Maple syrup has been produced in North America for centuries, and future growers and syrup producers in Aotearoa New Zealand can learn from this vast experience.
Below are some useful links:
The third edition of the North American Maple Syrup Producers Manual was recently published. The 2022 edition provides up-to-date, science-based information and recommendations relating to all aspects of the industry.
The North American Maple Syrup Council also shares a wide range of other documents, including information for beginners, notebooks, technical guides and more.
